Meats

<body topmargin="0" leftmargin="0" marginheight="0" marginwidth="0"> <table cellpadding="0" cellspacing="0" border="0" height="100%"> <tr> <td valign="top" width="105" bgcolor="#111111" text="#F7F7FF"> <div><img src="143a55400.jpg" border="0" width="85" height="64" align="bottom" hspace="0" vspace="0"></div><br> <div><img src="126639310.gif" border="0" width="57" height="49" align="bottom" hspace="0" vspace="0"></div><br> <br> </td> <td valign="top" bgcolor="#FFFFFF" text="#080000" background="079cb9a3.jpg"> <div> <b>Meats</b> </div><br> <div></div> <div> <script type="text/javascript" language="JavaScript1.2" src="stm31.js"></script> </div> <div> <script type="text/javascript" language="JavaScript1.2">  </script> </div> <div></div> <div>  <a name="top" id="top"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div> <a href="#beef" title="Meats"><u><b>Beef</b></u></a> </div> <div> <a href="#chicken" title="Meats"><u><b>Chicken</b></u></a> </div> <div> <a href="#pork_" title="Meats"><u><b>Pork</b></u></a> </div><br> <br> <br> <div>  <a name="beef" id="beef"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div><img src="9ebc8850.jpg" border="0" width="200" height="133" align="bottom" hspace="0" vspace="0"></div> <div> <i><b>Beef</b></i> </div><br> <div> <a href="#beef_burgundy" title="Meats"><u><b>Beef Burgundy</b></u></a> </div> <div> <a href="#blue_cheese_burgers" title="Meats"><u><b>Blue Cheese Burgers</b></u></a> </div> <div> <a href="#hamburger_casserole" title="Meats"><u><b>Hamburger Casserole</b></u></a> </div> <div> <a href="#hungarian_goulash" title="Meats"><u><b>Hungarian Goulash</b></u></a> </div><br> <br> <br> <div>  <a name="beef_burgundy" id="beef_burgundy"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div> <i><b>Beef Burgundy</b></i> </div><br> <div> I make this all the time.  It couldn't <i>be</i> easier.. </div><br> <div> <b>Ingredients:</b> </div><br> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1lb stew meat </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 cup red wine (I use a little more) </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/2 cup sherry </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/2 cup beef broth </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 package of Lipton Onion Soup Mix (I use the "Beefy Onion"" one) </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 jar of sliced mushrooms </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 tablespoon garlic </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">salt & pepper </div><br> <div> <p align="justify">Put the stew meat in the crockpot. Add in the rest of the ingredients and cook on low for 9 hours. Serve with egg noodles.</p> </div><br> <div>  <a name="blue_cheese_burgers" id="blue_cheese_burgers"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div> <i><b>Blue Cheese Burgers</b></i> </div><br> <div> I'll cook this on the grill ..  a few times a month </div><br> <div> <b>Ingredients:</b> </div><br> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1lb  ground beef </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/4 cup of crumbled blue cheese </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">3 tablespoons worcestershire sauce </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 teaspoon hot sauce </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 package of Lipton Onion Soup Mix </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 teaspoon dry mustard </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 tablespoon McCormick Hamburger seasoning </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 teaspoon chives </div><br> <div> <p align="justify">Mix everything together in a bowl and .. grill, baby!</p> </div><br> <div>  <a name="hamburger_casserole" id="hamburger_casserole"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div> <i><b>Hamburger Casserole</b></i> </div><br> <div> My Mom used to make this.  It's one of my favorite dishes... </div><br> <div> <b>Ingredients:</b> </div><br> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1lb ground beef, browned </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 cups elbow macaroni </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 cups shredded cheddar cheese </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 can whole tomatoes, diced (with juice) </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 can cream of mushroom soup </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 can french onion rings </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 green pepper, chopped & diced </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">salt  & pepper </div><br> <div> <p align="justify">Brown the ground beef. Layer all of the ingredients in a casserole dish, with the onions on top. Leave uncovered and bake at 350 F for 40 minutes.</p> </div><br> <div>  <a name="hungarian_goulash" id="hungarian_goulash"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div> <i><b>Hungarian Goulash</b></i> </div><br> <div> I make this one quite a bit... </div><br> <div> <b>Ingredients:</b> </div><br> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1lb stew meat </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 cup water </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/2 cup ketchup </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/2 white onion, chopped </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 tbls worcestershire sauce </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 tbl brown sugar </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 teaspoons paprika </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/2 teaspoon dry mustard </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">garlic salt/pepper </div><br> <div>   <p align="justify">Combine ingredients in a crockpot and cook for 8hrs on low.</p> </div> <div> <hr align="center" size="2"> </div> <div>  <a name="chicken" id="chicken"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div><img src="9edc79c0.jpg" border="0" width="199" height="156" align="bottom" hspace="0" vspace="0"></div> <div> <i><b>Chicken</b></i> </div><br> <div> <a href="#chicken_tarragon" title="Meats"><u><b>Chicken Tarragon</b></u></a> </div> <div> <a href="#candied_chicken" title="Meats"><u><b>Candied Chicken</b></u></a> </div> <div> <a href="#chicken_in_cream_mushroom_sauce" title="Meats"><u><b>Chicken in Cream-Mushroom Sauce</b></u></a> </div> <div> <a href="#honey_mustard_chicken" title="Meats"><u><b>Honey Mustard Chicken</b></u></a> </div> <div> <a href="#wine_baked_chicken" title="Meats"><u><b>Wine-Baked Chicken</b></u></a> </div> <div> <a href="#cajun_pasta" title="Meats"><u><b>Cajun Pasta w/ Chicken</b></u></a> </div><br> <div> <a href="#top" title="Meats"><u><i><b>top</b></i></u></a> </div><br> <div>  <a name="chicken_tarragon" id="chicken_tarragon"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div> <i><b>Chicken Tarragon</b></i> </div><br> <div> This one's tasty and easy to make... </div><br> <div> <b>Ingredients:</b> </div><br> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">4 boneless chicken breasts </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 cup sour cream (or yogurt) </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/2 cup white wine </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/4 cup dijon mustard </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">4 teaspoons sherry </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">4 teaspoons dried tarragon, crumbled </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 tablespoon cornstarch </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">salt/pepper </div><br> <div> <p align="justify">Season the chicken with salt and pepper, then place in baking dish. Combine the cream, wine, mustard, sherry and tarragon in a bowl; mix well. Pour over the chicken and bake at 350 for 45 minutes. If the sauce isn't thick enough, extract some of it and mix in a tablespoon of cornstarch - then pour back into the dish.</p> </div><br> <div>  <a name="candied_chicken" id="candied_chicken"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div> <i><b>Candied Chicken</b></i> </div><br> <div> Oh lord..   Sweet, sticky and tangy.  You gonna thank me for this one.. </div><br> <div> <b>Ingredients:</b> </div><br> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">4 boneless chicken breasts </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 cup honey </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/2 cup to 3/4 cup soy sauce </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 tablespoons olive oil </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 tablespoons ketchup </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 clove garlic (I just use garlic powder) </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">salt and pepper </div><br> <div> <p align="justify">Season the chicken (both sides) with the salt and pepper. Arrange the chicken in a small baking dish. Whisk all the ingredients together in a small bowl. Pour over the chicken and bake at 375 for an hour. Make sure you baste the chicken every 5-10 minutes (once it's been in there for 20 minutes or so). Trust me, the sauce is going to bubble up. When it's done, remove the chicken and cut into strips. Serve over rice. Pour the sauce from the baking dish into a gravy boat and pour over the chicken and rice.</p> </div><br> <div>  <a name="chicken_in_cream_mushroom_sauce" id="chicken_in_cream_mushroom_sauce"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div> <i><b>Chicken in Cream-Mushroom Sauce</b></i> </div><br> <div> I cook this one all the time!  Mmmm mmmm... mmmmm..... </div><br> <div> <b>Ingredients:</b> </div><br> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">4 boneless chicken breasts </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/2 cup heavy whipping cream </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/2 cup fresh mushrooms, sliced </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/4 cup flour </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/4 cup dry sherry </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 green onion, chopped </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">3 tablespoons butter </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 tablespoons vegetable oil </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 tablespoon garlic </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/2 teaspoon salt & pepper </div><br> <div> <p align="justify">Melt the butter in a skillet over medium heat. In a small bowl, combine the flour, salt & pepper. Coat chicken in the flour. Add the oil to the butter in the skillet and saute the chicken over medium heat. Cook for about 5 minutes each side. Remove the breasts, put on a plate and cover with foil to keep warm. Add the mushrooms, garlic and green onion to the skillet. Turn heat to high. Add butter if you have to, but saute the mushrooms. Add the sherry and bring to a boil - SLOWLY! Add the cream and reduce to a thick sauce (add a touch of flour if you have to). Put the breasts back in the skillet and coat with the sauce. Transfer the chicken to a plate and top with the mushrooms and sauce.</p> </div><br> <div>  <a name="honey_mustard_chicken" id="honey_mustard_chicken"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div> <i><b>Honey Mustard Chicken</b></i> </div><br> <div> Mmmmm.... </div><br> <div> <b>Ingredients:</b> </div><br> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">4 chicken breasts </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 cup honey </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 cup Dijon mustard </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 tablespoon worcestershire </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 teaspoon cumin </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/2 teaspoon ginger </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">Cracked black pepper </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">Garlic Salt </div><br> <div> <p align="justify">Combine all the ingredients in a large bowl and whisk until smooth. Pour over the chicken and bake at 375 F for an hour. Make sure to baste every 15 minutes or so.</p> </div><br> <div>  <a name="wine_baked_chicken" id="wine_baked_chicken"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div> <i><b>Wine-Baked Chicken</b></i> </div><br> <div> I like using breasts better than a whole cooked chicken.  The taste is great and .. it's easy! </div><br> <div> <b>Ingredients:</b> </div><br> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">4 boneless chicken breasts </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">fresh mushrooms, sliced </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 1/2 cups dry white wine w/ lemon (you may need more wine) </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">3 or 4 red potatoes, skinned and quartered </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">3 or 4 yellow onions </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">parsley </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">sage </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">tarragon </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">garlic powder </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">salt/pepper </div><br> <div> <p align="justify">Add the spices to both sides of the chicken, liberally. Put in a glass baking dish. Place the onions alongside the chicken. Sprinkle with a little more spice. Pour in enough wine so that it completely fills the bottom of the baking dish - and comes up a bit on the chicken. Cook at 350 degrees for an hour.</p> </div> <div> <p align="justify">In a large pot, boil the potatoes for 20 minutes (I do this as soon as I put the chicken in. I like to bake the potatoes for about 30 minutes). Drain. Add the potatoes to the chicken dish and continue baking for the last 30 minutes or so. Make sure you baste frequently! Otherwise, you'll end up with dry everything. When all is said and done, take it out and use the juices as a sort of .. gravy.</p> </div><br> <div>  <a name="cajun_pasta" id="cajun_pasta"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div> <i><b>Cajun Pasta w/ Chicken</b></i> </div><br> <div> One of Buddha's most <i><b>DeLiCiOuS</b></i> recipes!  It's mmmm mmmm good.... </div><br> <div> <b>Ingredients:</b> </div><br> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">linguine </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">green onions, sliced </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">4 boneless chicken breasts, cut into thin strips </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 1/2 cups heavy whipping cream </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">3 tablespoons chopped tomatoes </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 tablespoons cajun seasoning </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 tablespoons butter </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 tablespoon grated parmesan cheese </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 teaspoon garlic powder </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 teaspoon cracked black pepper </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 teaspoon basil </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/2 teaspoon salt </div><br> <div> <p align="justify">Ok.. boil the pasta, then drain. In a large bowl, season the chicken by tossing with the cajun seasoning. Meanwhile, in a large skillet.. saute' the chicken over medium heat in butter (about 7-10 minutes). Reduce heat and add the green onions, whipping cream, tomatoes, basil, garlic, salt and pepper. Heat through. Mix in the linguine and toss. Sprinkle with parmesan cheese.</p> </div> <div> <hr align="center" size="2"> </div> <div>  <a name="pork_" id="pork_"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div><img src="9f3c79c0.gif" border="0" width="199" height="156" align="bottom" hspace="0" vspace="0"></div> <div> <i><b>Pork</b></i> </div><br> <div> <a href="#pork_chops_w_cranberry_thyme_pan_sauce" title="Meats"><u><b>Pork Chops w/ Cranberry-Thyme Pan Sauce</b></u></a> </div> <div> <a href="#pork_chops_w_rosemary_raspberry" title="Meats"><u><b>Pork Chops w/ Rosemary-Raspberry Vinegar Sauce</b></u></a> </div> <div> <a href="#burgundy_pork_tenderloin" title="Meats"><u><b>Burgundy Pork Tenderloin</b></u></a> </div> <div> <a href="#breaded_pork_chops" title="Meats"><u><b>Breaded Pork Chops</b></u></a> </div> <div> <a href="#creamy_pork_and_apple_stew__crockpot_" title="Meats"><u><b>Creamy Pork and Apple Stew</b></u></a> </div><br> <div> <a href="#top" title="Meats"><u><i><b>top</b></i></u></a> </div><br> <br> <div>  <a name="pork_chops_w_cranberry_thyme_pan_sauce" id="pork_chops_w_cranberry_thyme_pan_sauce"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div> <i><b>Pork Chops w/ Cranberry-Thyme Pan Sauce</b></i> </div><br> <div> This is unreal!  It's another great recipe from Gourmet magazine.. </div><br> <div> <b>Ingredients:</b> </div><br> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">4 boneless pork chops </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 tablespoons butter </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/3 cup white wine </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/3 cup jellied cranberry sauce </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">3 green onions, chopped </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 tablespoon thyme </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">salt and pepper </div><br> <div> <p align="justify">Melt the butter in a skillet over medium heat. Sprinkle pork with salt and pepper. Saute pork until cooked through (about 8 minutes per side). Transfer pork to plate. Add the wine to the skillet, along with the cranberry sauce and thyme. Stir until the sauce becomes thick. Reduce heat to low and add the pork back to the skillet. Cook for a few more minutes. Serve, making sure to spoon the sauce over the pork.</p> </div><br> <div>  <a name="pork_chops_w_rosemary_raspberry" id="pork_chops_w_rosemary_raspberry"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div> <i><b>Pork Chops w/ Rosemary-Raspberry Vinegar Sauce</b></i> </div><br> <div> This is now one of my favorite's ... period!  From Gourmet Magazine.. </div><br> <div> <b>Ingredients:</b> </div><br> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">4 boneless pork chops </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 tablespoon crushed rosemary </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2  tablespoons flour </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/2 tablespoon cornstarch </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2  1/2 tablespoons olive oil </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 cloves crushed garlic </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 cup canned chicken broth </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/4 cup white wine </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/3 cup heavy whipping cream </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">4 teaspoons raspberry vinegar </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">salt, lemon pepper </div><br> <div> <p align="justify">Mix the flour, rosemary, salt, lemon-pepper on a small plate. Coat the chops with the mix. In a medium skillet, saute the garlic for a couple minutes over medium-high heat. Remove the garlic with a slotted spoon and discard. Add the pork to the skillet and saute until cooked through (about 8 minutes per side). Remove the pork and transfer to a plate. Put foil over the plate to keep warm. Add the chicken broth, white wine, cream, vinegar and 1/2 teaspoon more of the crushed rosemary to the skillet. Bring to a boil. Add the pork, then lower to low heat and cook for another 10 minutes or so, stirring often. You'll probably want to add some cornstarch to help thicken the sauce. Finally, spoon the sauce over the pork and serve.</p> </div><br> <div>  <a name="burgundy_pork_tenderloin" id="burgundy_pork_tenderloin"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div> <i><b>Burgundy Pork Tenderloin</b></i> </div><br> <div> The celery .. red wine .. the brown gravy ..   they all mix together quite nicely </div><br> <div> <b>Ingredients:</b> </div><br> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">pork tenderloin </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 cups red wine </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 stalk of celery, chopped </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 package of brown gravy mix </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/2 onion, chopped </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">salt, pepper and garlic </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">cornstarch </div><br> <div> <p align="justify">Preheat oven to 375 degrees. Put the pork in a baking dish. Season with salt, pepper and garlic. Top with the onion and celery. Pour the red wine over the entire thing. Bake for about an hour. When it's done, take the pork out of the dish and mix the brown gravy in with the red wine. Add a little cornstarch to thicken. Slice the meat and use the gravy to pour over..</p> </div><br> <div>  <a name="breaded_pork_chops" id="breaded_pork_chops"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div> <i><b>Breaded Pork Chops</b></i> </div><br> <div> Very tasty.. </div><br> <div> <b>Ingredients:</b> </div><br> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">4 decent sized pork chops </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">4-6 potatoes </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/2 cup bread crumbs </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 tablespoon lemon-pepper seasoning </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 large egg </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 tablespoon milk </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 tablespoons parmesan/romano cheese </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/2 cup vegetable oil </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 teaspoons red wine vinegar </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 tablespoons sour cream </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">salt/pepper </div><br> <div> <p align="justify">Wash and trim chops. Rub with lemon-pepper seasoning and set aside. At this point, start salted water boiling in a 2 quart pot for potatoes, peel and quarter as many as desired. The potatoes should boil for about 15 minutes. While potatoes are cooking, prepare chops. In a wide soup bowl, whisk egg and milk. On a dinner plate, toss bread crumbs and parmesan/romano cheese. In a large pan, heat oil over medium-high heat. Dip chops into egg, let excess drip off, then place chop in bread crumb mix, pressing onto both sides, shake off excess. Place the first chop in the oil, check quickly to make sure the oil is not so hot as to burn the breading, then add other chops. Turn after about 1 minute when nicely browned. After a minute on the second side, reduce heat to medium and flip once more after 5 minutes. The average chop takes about 8 minutes to be cooked but still juicy, thick chops will take more time, boneless will take less. Some of the drippings are used to season the mashed potatoes, so be careful not to blacken the oil; if the bits start getting dark, reduce the heat slightly. Remove to a plate lined with paper towels, set in a warm place until ready to serve (chops will keep their heat quite well for the time it takes to finish the potatoes). When the potatoes have finished cooking, drain, reserving 1/2 Cup cooking liquid, and cover to dry for a minute. Perfect timing would have the potatoes drying while the chops are finishing up. When the chops have been removed from the pan, drain off all of the hot oil, leaving as many brown bits as possible. Deglaze the pan by adding the red wine vinegar to the hot pan, letting it sizzle, then adding the cooking liquid. Bring to a boil and reduce by half. Mash the potatoes with sour cream, pepper and salt. Put potatoes into the pan, stir thoroughly, taste and adjust for seasoning. Serve alongside the breaded chops.</p> </div><br> <div>  <a name="creamy_pork_and_apple_stew__crockpot_" id="creamy_pork_and_apple_stew__crockpot_"><img border="0" src="1x1.gif" height="1" align="bottom" width="1" hspace="0" vspace="0"></a> </div> <div> <i><b>Creamy Pork and Apple Stew (Crockpot)</b></i> </div><br> <div> This is <i><b>really</b></i> good.  The apples, white wine and heavy cream mix perfectly.... </div><br> <div> <b>Ingredients:</b> </div><br> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1- 1 1/2 lbs of boneless pork cubes </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/2 white onion, chopped </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 cloves of garlic </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">3 Granny Smith apples (peeled, cored and sliced) </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 cups dry white wine </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 teaspoons sugar </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">2 teaspoons sage </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/4 teaspoon ground white pepper </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1/4 teaspoon ground nutmeg </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">3 tablespoons flour </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 1/2 tablespoons cornstarch </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">1 cup heavy whipping cream </div> <div> <img border="0" src="Symb075c00b700c800000000.png" height="13" width="24" align="bottom" hspace="0" vspace="0">salt/pepper </div><br> <div> <p align="justify">Get your crockpot out! Combine the onion, garlic and apples; sprinkle with sugar, sage, white pepper and nutmeg. Coat the pork cubes with flour, then arrange over the apple mixture. Pour in the wine. Add your salt and pepper. Cover and cook on low for 8 hours.</p> </div> <div> <p align="justify">When pork is almost done, mix the cornstarch and heavy whipping cream in a bowl. Blend it into the stew. Increase setting to high and cook for another 10 minutes or so. Prepare to be amazed.</p> </div><br> <div> <a href="#top" title="Meats"><u><i><b>top</b></i></u></a> </div> </td> </tr> </table> </body>